Five pure rums, which are free of added flavours or sugar. Our After-Work-Tastings are small tastings during the week, where we taste a few whiskies with you in a cozy round and discuss what we like about it and what maybe not. Registration by phone (+352) 24 55 97 10
Five pure Rums, which are free of additifs or added suger Our After-Work-Tastings are small tastings during the week, where we taste a few whiskies with you in a cozy round and discuss what we like about it and what maybe not. Registration by phone (+352) 22 19 75 1 or by mail contact@hotelcravat.lu
Five pure Rum, which free of added flavours or sugar. Our After-Work-Tastings are small tastings during the week, where we taste a few whiskies with you in a cozy round and discuss what we like about it and what maybe not. Registration via the link below.
In the Steak Tasting WHISKY special, we combine the best of meat with the best whiskys. From selected cuts from a local butcher, we conjure up a small treat that understands the meat in particular. From a large selection of unique whiskys, we present with each course a suitable whisky for the given cut of [...]
The Princesse Marie Astrid ship impresses with its impressive gallery, luxuriously comfortable furnishings and a 360-degree bar. The open-air deck invites you to linger while you enjoy the view of the Moselle valley, the vineyards and the surrounding villages. Immerse yourself in a world of noble aromas, refined culinary delights and rousing live music while [...]
In the Steak Tasting WHISKY special, we combine the best of meat with the best whiskys. From selected cuts from a local butcher, we conjure up a small treat that understands the meat in particular. From a large selection of unique whiskys, we present with each course a suitable whisky for the given cut of [...]
In the Steak Tasting WHISKY special, we combine the best of meat with the best whiskys. From selected cuts from a local butcher, we conjure up a small treat that understands the meat in particular. From a large selection of unique whiskys, we present with each course a suitable whisky for the given cut of [...]
